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	<title>VegasNewsChannel.com &#187; Dining</title>
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	<description>It&#039;s all about Vegas!</description>
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		<title>Sandy Zimmerman&#8217;s Vodka Tasting Review</title>
		<link>http://vegasnewschannel.com/2010/07/26/sandy-zimmermans-vodka-tasting-review/</link>
		<comments>http://vegasnewschannel.com/2010/07/26/sandy-zimmermans-vodka-tasting-review/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 18:31:59 +0000</pubDate>
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				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://vegasnewschannel.com/?p=2646</guid>
		<description><![CDATA[Sandy Zimmerman&#8217;s Vodka Tasting Review: “A Vodka Tasting Party!” Every time I attend a food pairing or cooking demonstration, it is amazing how much I learn about serving exciting cocktails and the qualities of all of different liquor. Of course we know that wine compliments your meal, but do not hear too much about Vodka. [...]]]></description>
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		<title>Sandy Zimmeman&#8217;s RESTAURANT REVIEW- The Luxor Resort’s Tender Steak &amp; Seafood</title>
		<link>http://vegasnewschannel.com/2010/07/18/sandy-zimmemans-restaurant-review-the-luxor-resort%e2%80%99s-tender-steak-seafood/</link>
		<comments>http://vegasnewschannel.com/2010/07/18/sandy-zimmemans-restaurant-review-the-luxor-resort%e2%80%99s-tender-steak-seafood/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 00:02:52 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Sandy Zimmerman]]></category>

		<guid isPermaLink="false">http://vegasnewschannel.com/?p=2583</guid>
		<description><![CDATA[Sandy Zimmeman&#8217;s RESTAURANT REVIEW- “This is the Steak you have been dreaming about!” (Photos by Sandy Zimmeman except the ribeye steak) Have you been searching for a steak beyond the ordinary, a steak that delights you with every bite? The Luxor Resort’s Tender Steak &#38; Seafood Restaurant will satisfy even the most discriminating guest. Today [...]]]></description>
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		<title>Sandy Zimmerman&#8217;s Dining Review-  “Champagne for all Occassions!”</title>
		<link>http://vegasnewschannel.com/2010/07/03/sandy-zimmermans-dining-review-%e2%80%9cchampagne-for-all-occassions%e2%80%9d/</link>
		<comments>http://vegasnewschannel.com/2010/07/03/sandy-zimmermans-dining-review-%e2%80%9cchampagne-for-all-occassions%e2%80%9d/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 14:34:55 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Sandy Zimmerman]]></category>

		<guid isPermaLink="false">http://vegasnewschannel.com/?p=2402</guid>
		<description><![CDATA[I have attended many food parings and tastings with wine, bourbon, tequila, and scotch, but not with champagne. Of course, champagne is the choice to enjoy at weddings and other celebrations, but what about for every-day situations? I was invited for a tasting of Champagne Nicolas Feuillatte’s five rose champagnes in the beautiful new Vdara [...]]]></description>
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		<title>NU Sanctuary Lounge – An Eclectic Restaurant in Town Square</title>
		<link>http://vegasnewschannel.com/2010/05/26/nu-sanctuary-lounge-%e2%80%93-an-eclectic-restaurant-in-town-square/</link>
		<comments>http://vegasnewschannel.com/2010/05/26/nu-sanctuary-lounge-%e2%80%93-an-eclectic-restaurant-in-town-square/#comments</comments>
		<pubDate>Wed, 26 May 2010 22:41:20 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Burt Davis]]></category>
		<category><![CDATA[Dining]]></category>

		<guid isPermaLink="false">http://vegasnewschannel.com/?p=2057</guid>
		<description><![CDATA[Restaurants come and go in Vegas. Many are what I would call cookie cutter.  Whether they are Italian, Steak, Chinese, or Mexican themed, you often know what the menu will contain before opening it. But Nu Sanctuary is different.   The menu choices are multicultural and high quality.  The restaurant setting in Town Square is truly [...]]]></description>
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		<title>rm Seafood Restaurant &#8211; Mandalay Bay Resort</title>
		<link>http://vegasnewschannel.com/2010/05/03/rm-seafood-restaurant-mandalay-bay-resort/</link>
		<comments>http://vegasnewschannel.com/2010/05/03/rm-seafood-restaurant-mandalay-bay-resort/#comments</comments>
		<pubDate>Mon, 03 May 2010 18:55:50 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Sandy Zimmerman]]></category>

		<guid isPermaLink="false">http://vegasnewschannel.com/?p=1592</guid>
		<description><![CDATA[“Rick Moonen Reinvents the Fine Dining Experience” I was thrilled to attend the grand reopening party for the upstairs dining room of one of Las Vegas’ Top Chefs Rick Moonen, Executive Chef and Owner of rm Seafood, inside the Mandalay Bay Resort.  Whether upstairs or downstairs, dining at Rick’s has always been very special and [...]]]></description>
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		<title>“It’s Always Party Time at El Segundo Sol!”</title>
		<link>http://vegasnewschannel.com/2010/04/25/%e2%80%9cit%e2%80%99s-always-party-time-at-el-segundo-sol%e2%80%9d/</link>
		<comments>http://vegasnewschannel.com/2010/04/25/%e2%80%9cit%e2%80%99s-always-party-time-at-el-segundo-sol%e2%80%9d/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 23:41:24 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Sandy Zimmerman]]></category>

		<guid isPermaLink="false">http://vegasnewschannel.com/?p=1474</guid>
		<description><![CDATA[I was invited to El Segundo Sol’s grand opening party, a very happy occasion, but the party does not stop. The atmosphere is always festive. There are a lot of FIRST’s at El Segundo Sol! Terry Lynch, Executive Chef of the Mon Ami Gabi, in the Paris Resort, and El Segundo Sol Taqueria and Margarita [...]]]></description>
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		<title>Three Coffee Bars</title>
		<link>http://vegasnewschannel.com/2010/04/07/three-coffee-bars/</link>
		<comments>http://vegasnewschannel.com/2010/04/07/three-coffee-bars/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 00:58:53 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Bob Thomas]]></category>
		<category><![CDATA[Dining]]></category>

		<guid isPermaLink="false">http://vegasnewschannel.com/?p=1367</guid>
		<description><![CDATA[This week I have been on a coffee kick and managed to hit three different places in town to check them out and see who&#8217;s on first. First up is a nifty chain called Java Detour. These are new to Las Vegas, and super nice. The decor is extremely inviting and well done. Walking in [...]]]></description>
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		<title>The Buffet At The Eastside Cannery</title>
		<link>http://vegasnewschannel.com/2010/04/02/the-buffet-at-the-eastside-cannery/</link>
		<comments>http://vegasnewschannel.com/2010/04/02/the-buffet-at-the-eastside-cannery/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 14:12:36 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Bob Thomas]]></category>
		<category><![CDATA[Dining]]></category>

		<guid isPermaLink="false">http://vegasnewschannel.com/?p=1337</guid>
		<description><![CDATA[Today i took advantage of the break in our five days of glorious rainstorms and trucked off to a local buffet. This time it was to the Eastside Cannery on Boulder Highway (at Harmon Ave.). It is a new place and very nicely designed. Lots of parking and easy access — gotta love that. It’s [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cloning Recipes of Famous Restaurants</title>
		<link>http://vegasnewschannel.com/2010/03/28/cloning-recipes-of-famous-restaurants/</link>
		<comments>http://vegasnewschannel.com/2010/03/28/cloning-recipes-of-famous-restaurants/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 19:20:10 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Sandy Zimmerman]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://vegasnewschannel.com/?p=1288</guid>
		<description><![CDATA[I was excited to be invited to author Todd Wilbur’s Experimental Testing Kitchen to experience a private “cloning” cooking demonstration. Known for his ability to re-create the masterpieces of famous chefs, Todd’s 9 cook books have reached $4-1/2 million in total sales and are still going strong. How could Todd learn the secret recipes of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>When is a steak MORE than just another steak?</title>
		<link>http://vegasnewschannel.com/2010/03/21/when-is-a-steak-more-than-just-another-steak/</link>
		<comments>http://vegasnewschannel.com/2010/03/21/when-is-a-steak-more-than-just-another-steak/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 07:59:33 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Sandy Zimmerman]]></category>

		<guid isPermaLink="false">http://vegasnewschannel.com/?p=1224</guid>
		<description><![CDATA[Restaurant Reviews&#8212;&#8212;&#8212;March 20 “When is a steak MORE than just another steak?” At Del Frisco’s Double Eagle Steak House, their steaks and the entire dining experience are different. Part of the enjoyment is the look of the steak, and of course, the taste, the moment you take a bite, you will know the difference. Oh, [...]]]></description>
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