10th Anniversary Las Vegas Restaurant Week

LAS VEGAS (May 2, 2016) – Celebrating the 10th anniversary of Las
Vegas Restaurant Week, the highly anticipated annual culinary event
will return June 6-17, 2016.

Restaurants joining in Las Vegas Restaurant Week will create their own
prix-fixe menu offered at price points ranging from $20 to $80, with a
fixed portion of the proceeds benefitting Three Square and the fight
against hunger in Southern Nevada. Offered for the first time, the new
$80 dinner option will allow the valley’s top high-end restaurants to
participate while giving back at unprecedented levels.

Beginning May 23, a website devoted to Las Vegas Restaurant Week –
www.helpoutdineoutlv.org – will launch, providing the list of
participating restaurants and menu details. The easy-to-navigate,
mobile-friendly site allows diners to search by type of cuisine and
offers the option to book a reservation through opentable.com or

Restaurants already confirmed to participate include: Alize, Blue
Ribbon, China Poblano, Culinary Dropout, Del Frisco’s Steakhouse, Fogo
de Chao, Hakkasan, Holstein’s Shakes and Buns, Honey Salt, Itsy Bitsy:
Ramen and Whisky, Gilley’s Bar-B-Que, MOzen Bistro, Searsucker, Sushi
Roku and Wolfgang Puck Bar & Grill, among many others.

In its first ten years, Las Vegas Restaurant Week has raised more than
$1 million for Three Square. 100 percent of the proceeds collected
from participating restaurants benefits Three Square and its mission
to provide meals to more than 305,000 hungry residents in Southern

Diners are encouraged to share their experiences and be a part of the
conversation on Twitter and Instagram by following @threesquarelv and
using the hashtags #LVRW and #HelpOutDineOutLV, and on Facebook by
‘Liking’ the Las Vegas Restaurant Week page – on.fb.me/lvrwfb.

Las Vegas Restaurant Week began in 2007 as a way to give locals and
tourists the opportunity to help out by dining out.
2016 marks the tenth year of Las Vegas Restaurant Week, which features
a variety of fine dining experiences throughout the Valley. Proceeds
from Restaurant Week benefit Three Square, Southern Nevada’s only food
bank. Three Square currently distributes more than 38 million pounds
of food and grocery product – the equivalent of more than 31 million
meals – per year to more than 1,300 community partners including
nonprofit and faith-based organizations, schools and feeding sites
throughout Southern Nevada. Three Square is a member of the Feeding
America network of food banks. For additional information visit
www.threesquare.org or www.helpoutdineoutlv.org.

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