LAS VEGAS — Kicking off Friday, March 8 and continuing through Friday, March 15, one day longer than previous editions, spring Las Vegas Restaurant Week returns providing locals and tourists the opportunity to help out by dining out at some of the city’s best restaurants while supporting Three Square Food Bank.
Past participating restaurants include Bar + Bistro @ the arts factory, Rick Moonen’s rm seafood at Mandalay Bay, TAO at The Venetian and DW Bistro in the Southwest.
Beginning February 21, visit www.helpoutdineoutlv.org for an updated list of spring Las Vegas Restaurant Week participants and menu details. The easy-to-navigate, mobile-friendly site allows diners to search by type of cuisine, restaurant location or donation amount.
Diners are encouraged to ‘show us their food’ by posting photos of their Restaurant Week meals on social media. Patrons can also be a part of the conversation on Twitter by following @threesquarelv and using the hash tags #LVRW2013 and #helpoutdineoutlv, and on Facebook by ‘Liking’ the Las Vegas Restaurant Week page – http://on.fb.me/lvrwfb
ABOUT RESTAURANT WEEK AND THREE SQUARE
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. This year marks the second annual Spring Las Vegas Restaurant Week and the seventh annual Fall Las Vegas Restaurant Week, each featuring a variety of fine dining offerings at prix fixe prices across the valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently provides more than more than 24 million pounds of food and grocery product – the equivalent of nearly 18 million meals – per year to nearly 600 Program Partners including non-profit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org or www.helpoutdineoutlv.org.